Gluten-Free Bajra Flour (750g)

About Bajra Flour

Bajra (pearl millet) is the winter grain of Rajasthan and Gujarat, with a robust, slightly nutty flavour. It is naturally gluten-free and rich in dietary fibre.

Make bajra roti with ghee and gur, bajra bhakri, thepla or a hearty porridge. Knead with warm water and pat the rotis out by hand or between two sheets.

Made for people with celiac disease or gluten sensitivity who want to keep cooking their everyday food at home, and for anyone cutting down on wheat.

Ingredients & allergens

Bajra Flour is made only with gluten-free ingredients — no wheat, maida, barley or rye. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Please check the pack for the full allergen list. Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the pouch tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.