Maida Alternative
White Flour
A fine gluten-free white flour — your maida swap for baking, batters and thickening.
Gluten-FreeNo Wheat750g pouch
₹199
Gluten-Free Atta & Flours
- ₹199 per 750g pouch
- Dedicated gluten-free kitchen
- Delivery across India
For Rotis
Chapati Atta
A gluten-free atta blended for soft, everyday rotis and chapatis.
Gluten-FreeNo Wheat750g pouch
₹199
Light Blend
Lite Flour
A light, fine gluten-free flour blend for cheelas, soft parathas and home baking.
Gluten-FreeNo Wheat750g pouch
₹199
Finger Millet
Ragi Flour
Ragi (finger millet) flour — earthy, nutty and naturally gluten-free.
Gluten-FreeNo Wheat750g pouch
₹199
Fine Rice
Rice Flour
Fine rice flour for crisp dosas, appams, pakoras and gluten-free baking.
Gluten-FreeNo Wheat750g pouch
₹199
Pearl Millet
Bajra Flour
Bajra (pearl millet) atta for hearty winter rotis and bhakri.
Gluten-FreeNo Wheat750g pouch
₹199
Everyday Blend
Healthy Aata
A wholesome gluten-free atta blend for daily rotis, parathas and pooris.
Gluten-FreeNo Wheat750g pouch
₹199
Multigrain Blend
Multigrain Aata
A gluten-free multigrain atta for rotis with more flavour and texture.
Gluten-FreeNo Wheat750g pouch
₹199
Sorghum Millet
Jowar Atta
Jowar (sorghum) atta for soft bhakri and rotis with a mild, sweet taste.
Gluten-FreeNo Wheat750g pouch
₹199
Buckwheat · Vrat
Kuttu Atta
Kuttu (buckwheat) atta for vrat pooris, pakoras and cheelas.
Gluten-FreeNo Wheat750g pouch
₹199
About our gluten-free atta & flours
Giving up wheat usually means giving up the daily roti — or paying a lot for flour that may have been milled alongside wheat. Our gluten-free atta and flours are packed in a dedicated gluten-free kitchen in Chandni Chowk where no wheat, maida, barley or rye is handled, so you can keep cooking the food you already know.
There are two kinds in the range. Single-grain flours — Ragi, Jowar, Bajra, Kuttu (buckwheat) and Rice Flour — are traditional Indian millets and grains that are naturally free of gluten: ragi for dosa and malt, jowar and bajra for bhakri and winter rotis, kuttu for vrat cooking, and rice flour for crisp batters and South Indian favourites. Our blends — Chapati Atta, Healthy Aata, Multigrain Aata, Lite Flour and White Flour — are made for everyday rotis, parathas and baking, with White Flour as a gluten-free stand-in for maida.
Every flour comes in a 750g pouch at ₹199 and is best within 60 days of packing. Gluten-free doughs are softer than wheat dough, so knead with warm water and let the dough rest before rolling. The full ingredient list is printed on every pouch, and we deliver across India.
Looking for something else? Browse our gluten-free biscuits & cookies and gluten-free namkeen, or see everything in the shop.
Frequently asked questions
Which flour should I use for everyday rotis?
Chapati Atta, Healthy Aata or Multigrain Aata are made for soft everyday rotis and parathas. If you prefer a single grain, jowar makes one of the softest millet rotis.
Are millet flours like ragi, jowar and bajra naturally gluten-free?
Yes. Ragi, jowar, bajra, kuttu (buckwheat) and rice contain no gluten. Ours are packed in a dedicated gluten-free kitchen, so they are not processed alongside wheat.
Why does gluten-free dough tear more easily?
Gluten is what makes wheat dough stretchy. Without it, knead with warm water, rest the dough for 10–15 minutes, and roll between two sheets of butter paper. A spoon of ghee also helps.
How should I store the flour?
Keep the pouch tightly closed in a cool, dry place, or transfer the flour to an airtight container. It is best within 60 days of packing.
Do you sell flour in bulk?
Yes. For cafés, stores and larger family orders, see our bulk order page or message us on WhatsApp.