Gluten-Free Kaju Butter Cookies (200g)

About Kaju Butter Cookies

Rich, buttery cookies made with cashew (kaju). They are smooth and tender, and melt in the mouth the way a good nankhatai-style biscuit does.

One of our bestsellers for gifting, guests and festive boxes.

Made for people with celiac disease or gluten sensitivity, and for anyone who simply wants a better biscuit with their chai. Every biscuit we bake is eggless.

Ingredients & allergens

Kaju Butter Cookies are made only with gluten-free ingredients — no wheat, maida, barley or rye and no eggs. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Contains tree nuts (cashew) and milk (butter). Made in a kitchen that also handles other tree nuts.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the box tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.