Gluten-Free Kuttu Atta (750g)

About Kuttu Atta

Despite its name, buckwheat (kuttu) is not related to wheat — it is a naturally gluten-free seed with an earthy, nutty flavour, and kuttu atta is a staple for vrat and Navratri cooking across North India.

Make kuttu poori, kuttu paratha with boiled potato, pakoras or cheela. Kuttu dough is soft and loose, so a little mashed boiled potato helps it hold together.

Made for people with celiac disease or gluten sensitivity who want to keep cooking their everyday food at home, and for anyone cutting down on wheat.

Ingredients & allergens

Kuttu Atta is made only with gluten-free ingredients — no wheat, maida, barley or rye. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Please check the pack for the full allergen list. Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the pouch tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.