Gluten-Free Mathi (200g)

About Mathi

Crisp, flaky mathi — the North Indian tea-time snack — made without maida. It is savoury and lightly spiced with a short, crumbly bite.

Traditionally eaten with achaar and chai, and a favourite to carry on journeys.

Made for people with celiac disease or gluten sensitivity who miss everyday Indian snacks, and for anyone avoiding maida.

Ingredients & allergens

Mathi is made only with gluten-free ingredients — no wheat, maida, barley or rye. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Please check the pack for the full allergen list. Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the pouch tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.