Gluten-Free Elaichi Cookies (200g)

About Elaichi Cookies

Crisp, melt-in-the-mouth biscuits scented with green cardamom (elaichi). The flavour is gentle and aromatic, the way a good mithai shop biscuit should be.

Lovely with kadak chai or a cup of kahwa after a meal.

Made for people with celiac disease or gluten sensitivity, and for anyone who simply wants a better biscuit with their chai. Every biscuit we bake is eggless.

Ingredients & allergens

Elaichi Cookies are made only with gluten-free ingredients — no wheat, maida, barley or rye and no eggs. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Contains milk (butter). Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the box tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.