Gluten-Free Jeera Cookies (200g)

About Jeera Cookies

The sweet-and-salty tea-time biscuit of every North Indian bakery, made gluten-free. Toasted cumin (jeera) gives a warm, savoury aroma against a lightly sweet, crisp biscuit.

Made for evening chai. If you prefer a biscuit that isn't too sweet, start here.

Made for people with celiac disease or gluten sensitivity, and for anyone who simply wants a better biscuit with their chai. Every biscuit we bake is eggless.

Ingredients & allergens

Jeera Cookies are made only with gluten-free ingredients — no wheat, maida, barley or rye and no eggs. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Contains milk (butter). Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the box tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.