Gluten-Free Ragi Flour (750g)

About Ragi Flour

Ragi (finger millet) has a deep reddish-brown colour and an earthy, slightly nutty flavour. It is naturally gluten-free and is well known as a good source of calcium and dietary fibre.

Make ragi roti, ragi dosa or a warm ragi malt, or mix a few spoons into cookies, cakes and pancakes for a nutty, wholesome flavour.

Made for people with celiac disease or gluten sensitivity who want to keep cooking their everyday food at home, and for anyone cutting down on wheat.

Ingredients & allergens

Ragi Flour is made only with gluten-free ingredients — no wheat, maida, barley or rye. The full ingredient list and nutrition information are printed on every pack; ask us if you'd like them before you order.

Allergens: Please check the pack for the full allergen list. Made in a kitchen that also handles tree nuts and milk.

Storage & shelf life

Best within 60 days of packing; the best-before date is printed on the pack. Store in a cool, dry place away from sunlight, and keep the pouch tightly closed — or move the contents to an airtight jar — once opened.

Delivery

We deliver across India, including Delhi, Noida, Gurugram, Ghaziabad and Faridabad. Order online with secure payment, or message us on WhatsApp. For cafés, stores and gifting, see bulk orders.